Zabijačka Pod Vinicí

Our chefs with our butcher Jirka will be preparing goodies from the pig from early morning. From 9 am, soup prdelačka and goulash will be on offer. For lunch there will be a full menu including pork and pork chops.
The accordion player Tomáš will take care of the atmosphere!
You will be able to take everything from our menu in your own containers or in our menu boxes.
As usual, Budějovický Budvar and Plzeňský prazdroj will be on tap. Our classic offer will be complemented by 11 Hřebec from the Pardubice craft brewery of the same name!

We look forward to your visit!